Eat where it’s busy
A crowded, simple place with a short menu is almost always a good sign. High turnover means fresh food.
Visit a morning market
Markets are the best introduction to a place’s food. Buy tropical fruit you’ve never tried and ask stallholders how to eat it.
Try a cooking class
Learning one or two local dishes from a home cook is one of the most memorable things you can do — and you’ll take the recipes home.
Ask what’s in season
Seafood and fruit change through the year. Asking what’s good today gets you the best of the island and supports local fishermen and farmers.
